The Remains of the Day
It was another oddly humid day in the Bay Area, but J had prepped the house to hopefully keep cooler by opening the windows at night and shutting them during the day. He also drug the portable AC unit out of the garage and set it up in the hallway, and then stuck a fan in front of it so it could carry the cooler air into our bedroom, where we had sequestered ourselves because it’s where our entertainment stuff is: his gaming PC, my PS5 and our big TV. I spent some of this afternoon building up my Ineffa in Genshin Impact. I main Chasca (because I am a weirdo and I like how efficient her playstyle is. I saw that Ineffa was suggested as working well with a Chasca team so I decided I should get my little robo maid to 90. Still working through that, however.
I also started watching the last season of The Bear, which continues to be a fascinating look at some broken people who decide to try to fix themselves (maybe) by running a restaurant together. But it looks like the resstaurant is on its last legs if Uncle Jimmy can’t figure out how to sell the property. Anyway, again, it reminds me a bit too much of my real life work at the high-end grocery store which will not be named. So I can only watch a few episodes at a time. The fact that this season is all one evening, however, feels like the anxiety is slowly ramping up. I got through a few episodes, and they’re just about to open the house. Knowing how many nights I’ve had to close at work with not enough people on my team, I can’t really handle seeing another version of that anxiety for too long.
I’ll finish it up, eventually, though.
I also caught up with My Adventures with Superman. I delight in the whole anime-ness of it all, and dang it Jack Quaid as Clark is as perfect a casting choice as I can think of. He’s just so…dang…nice lol
I also took a couple of hours to unfuck some of my paid webhosting stuff, reminding myself that I have a blog I should use more often, and also setting up the SSL for my domains. I can’t run a website without having it secure. Webhost stuff is always a struggle for me, but I think I’ve figured out most of it, so far.
Dinner was leftover pancit, which I’d finally learned how to make after years of thinking that I should learn how to make it. I added the other half of the cabbage i thought I didn’t initially need because the recipe I used only called for half of one, but I like my pancit with lots of veggies anyway.
Tomorrow starts another workweek, and I think we’re still understaffed because someone is still on vacation, but at least busy workdays go by fast.