Los Angeles 2025 Part 1
Monday started with, of course, breakfast. We had checked into the Disneyland Hotel Sunday night, right in the middle of the Super Bowl halftime show. As it is my 50th birthday year, I have decided to splurge on a great many things and do what I want. The current political climate being what it is, who knows if/when a WOC like myself will be able to do what I want when I want it without much consequences.
So one of the things I really wanted to do is stay at the Disneyland Hotel. Jeff and I have previously stayed at the Paradise Pier Hotel (Now the Pixar Place Hotel) and the Grand Californian Hotel. We’d never done the original Disneyland resort hotel until now. And now that I’ve stayed at all 3, I think I definitely prefer the ambience of the original Disneyland Hotel over the other two. It hits the sweet spot between price, location, and amenities. Plus, the world class, world famous Disneyland hospitality from the cast members is a definite plus.
Anyway, I didn’t want to have to worry about food while staying there, so I opted for a club-level room, which means I pay a bit extra to have full access to all the food I want in the exclusive concierge lounge. The area is open all day, from 6:30am to 10pm, and there are all sorts of grab and go items available. Fresh fruit, cold drinks, sodas, even ice cream (the famous Mickey shaped ice cream bars). And around breakfast, lunch, and dinner time, there is a small selection of deli meats, cheeses, pastries, and all sorts of small goodies. It really took the stress out of trying to figure out food while trying to maximize our time at the parks. I’d say it’s definitely worth it.
We started Monday morning in the lounge before 9am. I am not a rope drop person. I will go to the park, hit the rides I want, not pay the extra for Lightning Lane, and be fine. We entered the parks right before 10am. In the span of a few hours we did:
Pirates of the Caribbean
Big Thunder Mountain Railroad
Indiana Jones Adventure
Many Adventures of Winnie the Pooh
Jungle Cruise
Mr. Toad’s Wild Ride
I’m not a complete fanatic. I don’t have to do every single ride in the park. I skip Haunted Mansion, Space Mountain, all the other Fantasyland rides. I just have the ones I want to do, plus some of my go-to snacks (like Dole Whip). So I didn’t mind it if I had to wait in a long line. I didn’t want to spend more on getting the “front of line” pass (Lightning Lane).
So my Disneyland day wasn’t even that stressful. I did make a reservation for a restaurant in DCA (the Lamplight Lounge) later that day, so we park-hopped over and enjoyed a nice meal. Lunar New Year is happening at the parks so there are a variety of Asian-inspired food items. I ordered the char siu pork chop, which was delicious. It came with a side of garlic noodles, which was nice (though I wish it had just a bit more of the fish sauce flavor) but the sauce that the pork chop came with was delicious and nicely spicy. I was only a bit disappointed that the famous lobster nachos are no longer available in the Lounge itself. you can only get those at the walk-up bar upstairs now.
We hit a couple more rides in the park (Buzz Lightyear and Runaway Railway) before calling it an early night…